Grünkohl


In winter it’s basically a winter custom here in Northern Germany to eat Grünkohl (kale or leaf cabbage). It might have something to do with the fact that kale is harvested after the first autumn frost, which means you get it during the cold seasons on the table. Grandma invited me yesterday because she prepared Grünkohl, Kassler (smoked pork chop) and Kohlwurst (cooked sausage). Together we just call it Grünkohlessen (eating kale). That’s the usual combination and of course you eat it with cooked potatoes or fried potatoes. The good thing is, you can eat it on the second day … Continue reading Grünkohl

Two Friends


I found the horse photo above in my library and liked it without editing. That means I did not change anything and just uploaded it to this post here. I called the post “Two Friends” because it looks like they both have a good time. I found them on a farm during one of my hikes months ago. I always like to take pictures of horses and if you do like them too, you might want to check out my growing horse photo collection. Continue reading Two Friends