I was fighting with PC issues over the last days. I am very experienced with IT systems since this was not just a hobby but I also worked in this area (PC repair / network administration and so on). But … Continue reading New Screen, Old One Broken
Another year has almost passed and Christmas is just around the corner. With this post I want to wish you all happy holidays! Please enjoy your time together with family and friends. Before we all get into Christmas mood, I have a picture for you that shows what we say before Christmas in Germany. Frohes Fest! Continue reading Happy Holidays!
In winter it’s basically a winter custom here in Northern Germany to eat Grünkohl (kale or leaf cabbage). It might have something to do with the fact that kale is harvested after the first autumn frost, which means you get it during the cold seasons on the table. Grandma invited me yesterday because she prepared Grünkohl, Kassler (smoked pork chop) and Kohlwurst (cooked sausage). Together we just call it Grünkohlessen (eating kale). That’s the usual combination and of course you eat it with cooked potatoes or fried potatoes. The good thing is, you can eat it on the second day … Continue reading Grünkohl
I found the horse photo above in my library and liked it without editing. That means I did not change anything and just uploaded it to this post here. I called the post “Two Friends” because it looks like they both have a good time. I found them on a farm during one of my hikes months ago. I always like to take pictures of horses and if you do like them too, you might want to check out my growing horse photo collection. Continue reading Two Friends
The recent WordPress Photo Challenge does ask us to find our personal favorite photos on our own blogs. They wrote we could pick one, or maybe even many if we want to create a gallery. I thought it’s difficult to … Continue reading Weekly Photo Challenge: 2017 Favorites
Every winter or before Christmas I buy a bag of Mutzen sometimes, and they are tasty small biscuits. I am not a great cook and I can’t give you an exact recipe but as far as I know they are made of flour, eggs and sugar. The pastry is put into hot oil and the result are those cute and tasty looking pastry balls. Mutzen are a Rhenish recipe as I have read, and it was a traditional biscuit for carnival and new year’s eve. But that just seems to be the history of it, but today you will probably … Continue reading Mutzen
Diary of Dennis 