My mother told me that she found a new salad recipe. It’s basically salad combined with Spaetzle (South German pasta, we actually write it “Spätzle“). Before you ask, yes, Spaetzle deserve an own name because they’re tasting different than noodles. So, you basically cook the Spaetze and after they cooled down, you combine them with all kind of things such as freshly cut radishes, green leaf lettuce, maybe some red ones too and don’t forget cherry tomatoes (yes, the little ones). Plus points if you add some  cubes of ewe’s cheese and a few freshly picked parsley  leaves (truth told, … Continue reading New Salad