Above you can see a dish that I cooked yesterday. I made meatballs stuffed with ewe’s cheese. I did eat it with noodles and gravy. I used ground beef and ground pork, I added one egg, ketchup, mustard, freshly sliced onions and fresh parsley. I added some salt and pepper and breadcrumbs. Then I did knead everything together and started to form meatballs. I am not sure if this is different elsewhere, but that’s how most people do it in Germany. The only thing that was not so German about my meatballs is that I stuffed ewe’s cheese into them … Continue reading I Should Cook More Often