New Salad


My mother told me that she found a new salad recipe. It’s basically salad combined with Spaetzle (South German pasta, we actually write it “Spätzle“). Before you ask, yes, Spaetzle deserve an own name because they’re tasting different than noodles. So, you basically cook the Spaetze and after they cooled down, you combine them with all kind of things such as freshly cut radishes, green leaf lettuce, maybe some red ones too and don’t forget cherry tomatoes (yes, the little ones). Plus points if you add some  cubes of ewe’s cheese and a few freshly picked parsley  leaves (truth told, … Continue reading New Salad

The Problem, It’s Way Too Tasty


I said this very often on my blog, I absolutely love to eat salads. But I recently developed a really bad habit. I am buying a salad almost every day. You might think “Wait, but isn’t eating vitamins on a daily basis very healthy?” and you’re right. But it’s not so much about the fact that I eat salad every day, it’s more about the problem that I get it from the salad bar in my favorite super market. Before I mention the problem, let me talk about the advantages first… The thing is, they have so many ingredients in … Continue reading The Problem, It’s Way Too Tasty