Mutzen


Every winter or before Christmas I buy a bag of Mutzen sometimes, and they are tasty small biscuits. I am not a great cook and I can’t give you an exact recipe but as far as I know they are made of flour, eggs and sugar. The pastry is put into hot oil and the result are those cute and tasty looking pastry balls. Mutzen are a Rhenish recipe as I have read, and it was a traditional biscuit for carnival and new year’s eve. But that just seems to be the history of it, but today you will probably … Continue reading Mutzen

I am not sure if you know these nom noms…


Christmas time is not far away and there are already many Christmas Fairs opened in Germany. It´s the Time when I visit the Christmas Fair to get these nom noms on the Photo above. We call them “Mutzen” in Germany but there is Icing Suggar missing on the Photo. People eat it usually with the white Icing Suggar but I dont like to much suggar. I prefer it without suggar. I am not sure if these “Mutzen” are a german local speciality. Here in Germany they are just very famous. I am not sure… Maybe you have them in your … Continue reading I am not sure if you know these nom noms…