New Salad


My mother told me that she found a new salad recipe. It’s basically salad combined with Spaetzle (South German pasta, we actually write it “Spätzle“). Before you ask, yes, Spaetzle deserve an own name because they’re tasting different than noodles. So, you basically cook the Spaetze and after they cooled down, you combine them with all kind of things such as freshly cut radishes, green leaf lettuce, maybe some red ones too and don’t forget cherry tomatoes (yes, the little ones). Plus points if you add some  cubes of ewe’s cheese and a few freshly picked parsley  leaves (truth told, … Continue reading New Salad

I Should Cook More Often


Above you can see a dish that I cooked yesterday. I made meatballs stuffed with ewe’s cheese. I did eat it with noodles and gravy. I used ground beef and ground pork, I added one egg, ketchup, mustard, freshly sliced onions and fresh parsley. I added some salt and pepper and breadcrumbs. Then I did knead everything together and started to form meatballs. I am not sure if this is different elsewhere, but that’s how most people do it in Germany. The only thing that was not so German about my meatballs is that I stuffed ewe’s cheese into them … Continue reading I Should Cook More Often

Our Barbecue was fun!


I pretty much love spontaneously Events. Yesterday I got a Phone call and my Mom told me that Relatives from Thuringia arrived in North Germany. The Cousin of my Mother´s Husband made a Visit. She told me that they all are planning on doing a spontaneously Barbecue and asked me if I want to join. Oh yea! Yes! I love Barbecue! My Mother´s Home is not far away from my Home. When I walk, I am in 5 Minutes there. Theirfore I spontaneously went to my Mom. Arivved, I noticed that there was not only Meat for the Barbecue. My … Continue reading Our Barbecue was fun!