New Salad


My mother told me that she found a new salad recipe. It’s basically salad combined with Spaetzle (South German pasta, we actually write it “Spätzle“). Before you ask, yes, Spaetzle deserve an own name because they’re tasting different than noodles. So, you basically cook the Spaetze and after they cooled down, you combine them with all kind of things such as freshly cut radishes, green leaf lettuce, maybe some red ones too and don’t forget cherry tomatoes (yes, the little ones). Plus points if you add some  cubes of ewe’s cheese and a few freshly picked parsley  leaves (truth told, … Continue reading New Salad

Tomatoes and Onions


Like the other day, I managed it again to do 4 km today. Yesterday I didn’t manage it but it was quite humid and I gave up after 3 km. But today it was warm but very windy and this is how summers have been here a long time ago. It’s the fresh breeze that makes it acceptable. So, I put my running clothes on and went outside and I enjoyed the exercise with the wind. When I was done and after the shower, I visited my mother. She cut some tomatoes and onions and we ate them with pepper … Continue reading Tomatoes and Onions

Tasty Bulgur Salad


I like to eat some Turkish and Arabic meals and side dishes. I do for example like Bulgur salad. I have a Turkish fruit dealer around the corner and I know this family since a very long time. Years ago when I bought fruits, she suggested me to try her Turkish Bulgur salad. I said that it would look like Cous Cous and that I really love Cous Cous, but she replied that it would be similar, just still not the same. I got a small box filled with Bulgur for free, including the suggestion to put it on lettuce … Continue reading Tasty Bulgur Salad