At the top, you see a photo of a very classical and traditional Northern German dish. It’s kale with fried potatoes, smoked pork chop, and smoked sausage. I’d argue if you ever been to Northern Germany during the cold days but didn’t eat “Grünkohl” (kale) as we call it, you absolutely didn’t experience Northern Germany. But as said, it’s a dish you’re more likely to find during the autumn and winter months here, that’s what we call “Grünkohlsaison” (kale season). That’s because back in the days if you wanted fresh kale, you got it from autumn to March. Temperatures down … Continue reading Northern German Cuisine: Grünkohl