My Special Pasta Bolognese

Pasta Bolognese

I am not one of those who can conjure the greatest dishes in the kitchen. What I mean is that I don’t really know how this and that is done, which means the list of dishes that I can cook is rather small. Apart from that I am too lazy to cook and too lazy to learn other dishes or new things. However, the dishes I can cook, they are perfect, and I know, self-praise is no recommendation. But there are moments when you think you have outdone yourself. Today it happened again, that’s why I am excited right now. I cooked a noodle dish today, or more specifically noodles with bolognese sauce. That was tasty!

The thing is, even if there is not a big list of recipes stored in my head, I become at least very creative with the dishes and do add different things than there should be. Pasta bolognese might sound like a standard dish, but when I cook it, I do it different because I add things that not everybody would add.

There are certain things that I like and that do totally fit to pasta and bolognese sauce in my opinion. Of course, onions and paprika can’t be absent, but I still would say this is standard for spaghetti or pasta bolognese. No, what I additionally love to use is zucchini, egg plants and chili peppers. I usually ask for very spicy chili peppers but then I do also not use more than two of them. I love the combination of vegetables I mentioned, I really love it because this goes so well together with the bolognese sauce, the noodles and the minced meat, that I totally get excited when I eat that.

I do roast the vegetables gently, and then I do roast the meat and boil the noodles. Later everything comes together into the sauce so that I can boil it together but not too long. Sadly I use an instant sauce, so, I still would like to learn how I can create my own bolognese sauce, and maybe I will ask Google some day. However, even if I use this instant bolognese sauce, my dish was so tasty again today and the timing was perfect. It’s just that the combination works so well, that I just can say again, I love it.

Even if I am sometimes too lazy to cook, I should remind myself that it is very rewarding if I did. Apart from that it is also more healthy than eating any kind of fast food. I do cook regularly but I do also eat quite a lot of fast food. I think I should do this less and rather cook great things more often on my own.

10 thoughts on “My Special Pasta Bolognese

    1. You’re not much different than. That is exactly my problem. πŸ˜€ I know that cooking is much more healthy and more tasty than fast food… it’s just that I don’t have that time and motivation every day too πŸ˜€ Exactly the same reason.. however, I think I should cook real stuff more often.

      1. Yes, that is what I do too, especially because I am single at the moment.. it’s hard to cook for one person without having too much later on πŸ˜€ I freeze food too, makes sense πŸ™‚

    1. Good blogger might fit, but good cook? I am not sure πŸ˜€ I think I am good with the few dishes I can cook. But I sadly don’t know that much. The husband of my mother for example, he is a great cook and knows hundreds of recipes and cooking ideas. I envy him in this case πŸ˜€

      1. Hahahaa… don’t be sad. It’s the same here. I can cook a few dishes that I like to eat. and I know people who can’t even make tea well πŸ˜‰

    1. That sounds interesting. I am quite busy over the christmas days but I will take a look soon to find your article. You can also link it in the comments as it is related. I’ll check it out when I am not busy anymore. πŸ™‚

      Happy christmas days!

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