This is incredibly tasty, we call it “Rettich” in Germany. I actually tried to translate it but found out it is called “radish” in English, which is strange. Why? Because it seems the same word is used for another type of vegetables, the one we call Radieschen. I have no clue why “Radieschen” and “Rettich” are both called “radish” in English. Yes, they taste similar but they look very different. How do you distinguish if someone sends you to purchase “radish”? Continue reading Rettich
A couple of days ago I realized that I haven’t had Bratwurst for a long time. Arrived in the supermarket, I took a Thuringia Bratwurst package and went home. I wanted to eat it with fried potatoes because you know, I absolutely love fried potatoes. I added onions and pepper to the potatoes too. I also prepared gravy and done was the meal. And it was extremely delicious… Continue reading Bratwurst and Fried Potatoes
I don’t eat a lot of meat anymore but that doesn’t mean that I became a vegetarian. I still eat meat but in moderation. But some days ago when I walked through the garden areas to photograph cats, it smelled … Continue reading Easter Barbecue
I am cooking every day now as I rediscovered the benefits. Some days ago, I made fried potatoes with fried eggs and somehow I wanted to eat green beans too. Apart from many other sauces, I had this delicious cream sauce in my kitchen cupboard. I wondered if it would taste good if I just through the green beans into the sauce and did that. Damn, I remembered that my mother once did the same and I just rediscovered how fantastic this combination is. So, I ended up with a meal that I would call “Fried potatoes with fried eggs … Continue reading Fried Potatoes with Fried Eggs and a Green Beans Cream Sauce
I thought I upload a photo for my food photography category again. My grandma cooked the dish you can see in the picture above. We ate that during Christmas and that’s when I took the picture. I don’t always upload my photos in a timely manner. But I wanted to share it anyway. What you see is a Rinderroulade (Beef Roulade), with potatoes, red cabbage, peas, and carrots. And a tasty sauce! This is also a very common German dish and extremely tasty. Continue reading Beef Roulade
Like a month ago, I went into a Chinese Mongolian restaurant again. We decided for the buffet again. I didn’t photograph my first plate as I was hungry and as I filled it diversely to the point that it looked like a mess. But I made more efforts with my second plate and made it look good. I decided for curry rice, a delicious sauce with onions, paprika and string beans and I think it was turkey meat. And mushrooms! I can’t tell you how much I like mushrooms. We sat there for 3 hours again and had a fun … Continue reading Chinese Buffet
Diary of Dennis 