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Fried Potatoes with Fried Eggs and a Green Beans Cream Sauce

I am cooking every day now as I rediscovered the benefits. Some days ago, I made fried potatoes with fried eggs and somehow I wanted to eat green beans too. Apart from many other sauces, I had this delicious cream sauce in my kitchen cupboard. I wondered if it would taste good if I just through the green beans into the sauce and did that. Damn, I remembered that my mother once did the same and I just rediscovered how fantastic this combination is. So, I ended up with a meal that I would call “Fried potatoes with fried eggs and a green beans cream sauce”. In German, I’d call it “Bratkartoffeln mit Spiegeleier und grünen Bohnen in einer Rahmsoße”. The sauce together with the green beans was extremely tasty. I was mad when I didn’t take a photo so that I prepared the same meal again today to take one. So delicious! Here is a photo…

fried potatoes with green beans cream sauce and fried eggs

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